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Sunny Cat Clone

228 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Saturday August 20th 2022
1.068
1.023
5.8%
36.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 40.4%
9 lb American - White Wheat9 lb White Wheat 40 2.8 36.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16.2%
28 oz Lactose (Milk Sugar)28 oz Lactose (Milk Sugar) 41 1 7.1%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 16.1 31.3%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool 30 min 20.6 31.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.24 g | 24.9 qt) 9.36 37.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10.38 g | 41.5 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.63 g | 42.5 qt) 10 40  
Total: 17.99 71.9
Equipment Profile Used: System Default
 
Notes

Lactose at 10 mins

Dry Hop Day 3

3 oz Tangerine peel day 4

Last Updated and Sharing
 
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  • Last Updated: 2023-06-19 16:37 UTC