Moonless Prairie Night Stout (MPN) - Beer Recipe - Brewer's Friend

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Moonless Prairie Night Stout (MPN)

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday August 18th 2022
1.065
1.015
6.6%
27.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Chocolate4 lb Chocolate 30 340 25%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 18.8%
4 lb Belgian Candi Sugar - Clear/Blond (0L)4 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 25%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 25%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 12 min 6.42 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 12 min 21.39 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Nutmeg Spice Mash --
24 oz coffee Other Sparge --
10 oz chocolate Flavor Boil --
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.41 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Moonless Prairie Night Stout (MPN)" American Stout beer recipe by slipnutz. BIAB, ABV 6.58%, IBU 27.81, SRM 50, Fermentables: (Chocolate, Caramel / Crystal 10L, Belgian Candi Sugar - Clear/Blond (0L), Pale 2-Row - Toasted, Lactose (Milk Sugar)) Hops: (Willamette, Magnum) Other: (Nutmeg, coffee, chocolate)
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  • Last Updated: 2023-11-17 15:23 UTC