Cool Contradiction - Beer Recipe - Brewer's Friend

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Cool Contradiction

234 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday August 18th 2022
1.071
1.014
7.5%
28.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 lb Belgian - Pilsner53 lb Pilsner 37 1.6 79.7%
5 lb Briess - Midnight Wheat Malt5 lb Midnight Wheat Malt 25 550 7.5%
3.50 lb Belgian - Chocolate3.5 lb Chocolate 30 340 5.3%
2 lb Belgian - Special B2 lb Special B 34 115 3%
3 lb Candi Syrup - Belgian Candi Syrup - D-1803 lb Belgian Candi Syrup - D-180 32 180 4.5%
66.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 24.72 33.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 10 min 4.18 66.7%
6 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
4 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 469 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.0625 gal Strike 163 °F 152 °F 60 min
7.875 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.73 gal (86.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.73 gal (38.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.89 gal (115.57 qt). Suggest reducing strike water volume to 6.92 gal (27.68 qt) and adding 16.89 gal (67.57 qt) sparge/top-off. 23.81 95.3  
Strike water volume at mash thickness of 1.5 qt/lb 23.81 95.3  
Mash volume with grains (equipment estimates 28.39 g | 113.6 qt) 28.89 115.6  
Grain absorption losses -7.94 -31.8  
Remaining sparge water volume (equipment estimates 5.84 g | 23.3 qt) 7.11 28.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 21.73 g | 86.9 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 20 80  
Top off amount 0.5 2  
Going into fermentor 20.5 82  
Total: 30.92 123.7
Equipment Profile Used: System Default
"Cool Contradiction" Experimental Beer recipe by Chris Ham. All Grain, ABV 7.5%, IBU 28.9, SRM 50, Fermentables: (Pilsner, Midnight Wheat Malt, Chocolate, Special B, Belgian Candi Syrup - D-180) Hops: (Magnum, Saaz)
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  • Last Updated: 2022-08-18 16:37 UTC