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Dice Beer

108 calories 11 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.61 gallons
Post Boil Size: 10.33 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 108 calories (Per 16oz)
Carbs: 11 g (Per 16oz)
Created: Wednesday August 17th 2022
1.033
1.008
3.3%
20.2
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 43.5%
5 lb American - Vienna5 lb Vienna 35 4 43.5%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 6.5%
12 oz Flaked Rye12 oz Flaked Rye 36 2.8 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 17.17 11.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 20 min 3.04 22.2%
6 oz Motueka6 oz Motueka Hops Leaf/Whole 7 Dry Hop 3 days 66.7%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ridley, Aqua PA - Crum Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 7.55 30.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.61 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.33 41.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.26 g | 41 qt) 10 40  
Total: 13.3 53.2
Equipment Profile Used: System Default
"Dice Beer" Berliner Weisse beer recipe by Brewer #334257. All Grain, ABV 3.29%, IBU 20.21, SRM 4.26, Fermentables: (Wheat, Vienna, Caramel / Crystal 20L, Flaked Rye) Hops: (Centennial, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 02:25 UTC