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Jota's NEIPA

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.3 liters
Post Boil Size: 25.38 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday August 14th 2022
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1.055
1.014
5.4%
43.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 79.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.9%
0.15 kg Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 2.4%
0.15 kg Bestmalz - BEST Melanoidin0.15 kg BEST Melanoidin 34.5 27 2.4%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 10.65 12.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 13.8 12.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 7.13 12.5%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.25 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
200 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
141 5 5 192 94 4
Adición de 6g de Gypsum (CaSO4) + 10g de Cloruro de Calcio (CaCl2)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 25
Total: 38.5  
Equipment Profile Used: System Default
"Jota's NEIPA" American IPA beer recipe by Juan Errazuriz. All Grain, ABV 5.38%, IBU 43.33, SRM 7.6, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Caramel / Crystal 60L, BEST Melanoidin) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 02:23 UTC