Hoegaarden Clone - Beer Recipe - Brewer's Friend

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Hoegaarden Clone

138 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuckbrew
Hop Utilization: 84%
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Saturday August 13th 2022
1.046
1.004
5.5%
14.5
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Weyermann - Pale Ale2.75 kg Pale Ale 39 2.3 54.5%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 39.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 50 min 11.02 38.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.22 30.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 1 min 0.28 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Flavor Boil 5 min.
10 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
@4 Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 60 °C 60 °C --
Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34  
Equipment Profile Used: System Default
"Hoegaarden Clone" Weissbier beer recipe by Tuckbrew. All Grain, ABV 5.5%, IBU 14.52, SRM 3.41, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats) Hops: (East Kent Goldings, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-13 11:25 UTC