Jeff's Rye ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jeff's Rye ESB

173 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday August 12th 2022
1.052
1.016
4.8%
34.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 81.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Muntons - Maris Otter12 oz Maris Otter 38 2.3 9.3%
8 oz American - Rye8 oz Rye 38 3.5 6.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 11.5 Boil 60 min 26.21 53.2%
0.33 oz Challenger0.33 oz Challenger Hops Pellet 8.5 Boil 15 min 4.23 23.4%
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 3.88 23.4%
1.41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
11 Grams
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 4 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 3.26 13.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.14 12.6
Equipment Profile Used: System Default
"Jeff's Rye ESB" Extra Special/Strong Bitter (ESB) beer recipe by Jeff Teitel. Extract, ABV 4.75%, IBU 34.32, SRM 6.72, Fermentables: (LME Golden Light) Steeping Grains: (Maris Otter, Rye, Caramel / Crystal 60L) Hops: (Target, Challenger, Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-07 20:09 UTC