K.I.S. (Kingston Imperial Stout) - Beer Recipe - Brewer's Friend

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K.I.S. (Kingston Imperial Stout)

336 calories 34.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)
Created: Friday August 12th 2022
1.108
1.027
10.7%
67.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 65.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 5.5%
0.50 kg Bairds - Chocolate Malt0.5 kg Chocolate Malt 31 500 5.5%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 5.5%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 5.5%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.1%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Four Star Farms - Magnum50 g Magnum Hops Leaf/Whole 12.4 Boil 60 min 49.74 50%
50 g Four Star Farms - Magnum50 g Magnum Hops Leaf/Whole 12.4 Boil 10 min 18.03 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Pure Vanilla Extract Water Agt Boil 5 min.
200 g Coffee Beans Flavor Secondary 5 days
200 g Cacao Nibs Flavor Secondary 5 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.5
Mash volume with grains 34.5
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 7.7 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"K.I.S. (Kingston Imperial Stout)" Russian Imperial Stout beer recipe by The Kingston Brewer. All Grain, ABV 10.68%, IBU 67.77, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate Malt, Black Patent, Crystal 30L, Carapils) Hops: (Magnum) Other: (Pure Vanilla Extract , Coffee Beans, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-16 08:31 UTC