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polka dotted bovine

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday June 29th 2012
1.049
1.014
4.6%
19.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 30.8%
2 lb German - Pilsner2 lb Pilsner 38 1.6 30.8%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 19.2%
0.75 lb German - Munich Dark0.75 lb Munich Dark 37 15.5 11.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Mount Hood0.625 oz Mount Hood Hops Pellet 5.4 Boil 45 min 15.95 55.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.4 Boil 15 min 3.07 44.4%
1.12 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4oz.       CO2 Level: 3.1 Volumes
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.6 g | 26.4 qt) 5.81 23.3  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 6.33 25.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.81 23.3
Equipment Profile Used: System Default
 
Notes

Mash at 150 for 60 minutes

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  • Last Updated: 2015-04-22 16:33 UTC