"Mainari" Grisette - Beer Recipe - Brewer's Friend

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"Mainari" Grisette

156 calories 10.9 g 0.33 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 0.33L)
Carbs: 10.9 g (Per 0.33L)
Created: Saturday August 6th 2022
1.052
1.005
6.2%
27.8
4.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Viking - Pilsner Malt4.2 kg Pilsner Malt 37 1.9 67.7%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 16.1%
0.70 kg Viking - Vienna0.7 kg Vienna 37 3.6 11.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.8%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 3.4 Boil 60 min 25.6 70%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.4 Aroma 5 min 2.19 30%
100 g / 0.00 €
 
Yeast
Lallemand - Belle Saison
Amount:
22 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Haukipudas pohjavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 67 °C 67 °C 60 min
13 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.8
Mash volume with grains 28.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 12.5 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 35.1  
Equipment Profile Used: System Default
""Mainari" Grisette" Saison beer recipe by Mikkelson. All Grain, ABV 6.17%, IBU 27.78, SRM 4.34, Fermentables: (Pilsner Malt, Wheat Malt, Vienna, Flaked Oats) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-18 14:23 UTC