CHERRY LIME KVEIK - Beer Recipe - Brewer's Friend

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CHERRY LIME KVEIK

10762 calories 1124.9 g 21 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 71%
Calories: 10762 calories (Per 21L)
Carbs: 1124.9 g (Per 21L)
Created: Saturday August 6th 2022
1.055
1.014
5.4%
41.8
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Red shed - Lowe 2 Row5.5 lb Lowe 2 Row 36 2.4 45.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 10.03 6.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 18.22 18.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 10 min 13.56 25%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lime Zest Flavor Primary 0 min.
1 lb cherries Flavor Primary 0 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
YYC WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 158 °C 150 °C --
2 L Sparge 150 °C 145 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.6
Mash volume with grains 17.2
Grain absorption losses -5.4
Remaining sparge water volume 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.7
Total: 34.8  
Equipment Profile Used: System Default
"CHERRY LIME KVEIK" American Pale Ale beer recipe by JAMIE THE BREWER. All Grain, ABV 5.44%, IBU 41.8, SRM 4.51, Fermentables: (Lowe 2 Row, White Wheat, Flaked Oats) Hops: (Amarillo, Citra, Mandarina Bavaria) Other: (Lime Zest, cherries)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-06 01:58 UTC