G07 - Collab Walter - Mojito - Beer Recipe - Brewer's Friend

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G07 - Collab Walter - Mojito

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday August 3rd 2022
1.053
1.009
5.9%
20.5
4.3
5.3
7.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Finest Pale Ale Golden Promise10 kg Finest Pale Ale Golden Promise 37 2.4 90.9%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 9.1%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 16.6 Boil 60 min 15.27 25.4%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 9.7 Boil 5 min 5.23 74.6%
67 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lemon peel Flavor Boil 5 min.
450 g Mint Flavor Boil --
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
24.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
1.96 € / each
7.84 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 472 B cells required
7.84 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Acqua Dolomiti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 13 18.9 51.5 51.3 33.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Temperature -- 52 °C 10 min
Limit + beta Temperature -- 62 °C 20 min
beta + alfa Temperature -- 66 °C 20 min
alfa Temperature -- 71 °C 20 min
Mash-out Temperature -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.04 L. Suggest reducing initial water volume to 45.4 L and adding 8.64 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 49 L) 48
Estimated amount in fermentor 48
Total: 66.9  
Equipment Profile Used: System Default
"G07 - Collab Walter - Mojito" No Profile Selected beer recipe by Bomba_whb. All Grain, ABV 5.89%, IBU 20.5, SRM 4.25, Fermentables: (Finest Pale Ale Golden Promise, BEST Caramel Pils) Hops: (Magnum, Mandarina Bavaria) Other: (Lemon peel, Mint, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 19:30 UTC