Strong Bitter Safale-05 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strong Bitter Safale-05

176 calories 15 g 20 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Ford
Calories: 176 calories (Per 20oz)
Carbs: 15 g (Per 20oz)
Created: Tuesday August 2nd 2022
1.054
1.009
6.0%
34.1
15.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Bairds - Maris Otter Pale Ale9.5 lb Maris Otter Pale Ale 37.5 2.5 90.5%
8 oz Bairds - Crystal Malt 1508 oz Crystal Malt 150 34 57 4.8%
4 oz Bestmalz - American - Chocolate4 oz American - Chocolate 29 350 2.4%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 2.4%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 19.62 25%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.2 Boil 10 min 7.35 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 10 min 7.11 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 2.28 g | 9.1 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 1.71 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.08 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
Total: 5.64 22.6
Equipment Profile Used: System Default
 
Notes

May 29 2021 edited: added 4 ounces Melanoidin Malt and changed base malt from basic 2-row to Maris Otter.

Last Updated and Sharing
 
364
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-16 19:54 UTC