Brewer's Friend

Print

Margarita Sour

123 calories 10 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.71 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday July 25th 2022
Similar Recipes

Mangose

by seetu

OG: 1.038 FG: 1.003 ABV: 4.6% IBU: 9

Traditional Gose

by nickolaslambert

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 8

Tart Cherry Gose

by Wilder Drive Brewing Company

OG: 1.043 FG: 1.006 ABV: 4.9% IBU: 8

1.041
1.006
4.6%
8.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 48.8%
125 g Rice Hulls125 g Rice Hulls 0 0 12.2%
400 g Belgian - Pilsner400 g Pilsner 37 1.6 39%
1,025 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 1 days 83.3%
2 g Cascade2 g Cascade Hops Leaf/Whole 7 Boil 60 min 8.52 16.7%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g salt Water Agt Mash 10 min.
20 g Lime Zest Flavor Secondary 3 days
20 g Lemon Zest Spice Secondary 3 days
50 g tequila Water Agt Secondary 10 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.4
Grain absorption losses -1
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 12.6  
Equipment Profile Used: System Default
 
Notes

extra sucre avec philly sour yeast

Last Updated and Sharing
 
964
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-25 19:05 UTC