Funk town - Beer Recipe - Brewer's Friend

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Funk town

160 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday July 23rd 2022
1.053
1.008
5.9%
31.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 1.9 73.5%
0.25 kg Joe White - Wheat Malt0.25 kg Wheat Malt 37.3 2.15 7.4%
0.20 kg Dingemans - Aromatic Malt0.2 kg Aromatic Malt 36.3 19 5.9%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 4.4%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 8.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Magnat10 g Magnat Hops Pellet 13.5 Boil 60 min 28.26 28.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Hop Stand 20 min 3.37 71.4%
35 g / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
20 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 65 °C 60 min
5 L Batch Sparge 65 °C 65 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.8 L) 22.9
Mash volume with grains (equipment estimates 21.8 L) 25
Grain absorption losses (steeping) -3.1
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.1 L) 16
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 15.9 L) 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.9  
Equipment Profile Used: System Default
"Funk town" Saison beer recipe by BT Justice. Extract, ABV 5.91%, IBU 31.62, SRM 5.1, Fermentables: (BEST Pilsen, Wheat Malt, Aromatic Malt, Carapils (Dextrine Malt), Cane Sugar) Hops: (Magnat, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-01 09:50 UTC