Kuhlio Huhlio - Beer Recipe - Brewer's Friend

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Kuhlio Huhlio

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cold IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Richy T.
No Chill: 30 minute extended hop boil time
Hop Utilization: 95%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday July 21st 2022
1.062
1.011
6.7%
70.4
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 78.6%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Hop Stand at 212 °F 10 min 8.85 10.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 11 Hop Stand at 212 °F 10 min 14.98 21.1%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 1 days 21.1%
1 oz Sultana1 oz Sultana Hops Pellet 13 Whirlpool at 180 °F 20 min 6.2 10.5%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 180 °F 20 min 6.2 10.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 11 Whirlpool at 180 °F 20 min 5.24 10.5%
1 oz Sultana1 oz Sultana Hops Pellet 13 Hop Stand 10 min 8.85 10.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 11 Boil 60 min 20.08 5.3%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8125 gal Mash Strike 161 °F 148 °F 60 min
4.42217 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.76 23.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Kuhlio Huhlio" Cold IPA beer recipe by Richy T.. All Grain, ABV 6.73%, IBU 70.4, SRM 3.78, Fermentables: (Pilsner, Flaked Corn) Hops: (Citra, El Dorado, Sultana) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-28 14:04 UTC