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Pop hop

200 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.05 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday July 16th 2022
16.0 °P
3.5 °P
7.1%
42.3
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg Castle Malting - Château Pilsen 2RS3.45 kg Château Pilsen 2RS 37 1.9 57.5%
1.40 kg Weyermann - Pale Wheat1.4 kg Pale Wheat 36 2 23.3%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 16.7%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 2.5%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g cryo pop hop50 g cryo pop hop Hops 0.00 € / g
0.00 € 		Lupulin Pellet 24.2 Whirlpool 30 min 27.5 21.3%
125 g cryo pop hop125 g cryo pop hop Hops 0.00 € / g
0.00 € 		Lupulin Pellet 24.2 Dry Hop (High Krausen) 5 days 53.2%
50 g cryo pop hop50 g cryo pop hop Hops 0.00 € / g
0.00 € 		Lupulin Pellet 24.2 Dry Hop 3 days 21.3%
10 g Warrior10 g Warrior Hops Pellet 13.4 Boil 60 min 14.76 4.3%
235 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Antioxin SBT Water Agt Mash 1 hr.
2 g Beer Nutrient Other Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 68 °C 68 °C 60 min
Infusion 75 °C 75 °C 10 min
9.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 21.8
Total: 33  
Equipment Profile Used: System Default
"Pop hop" Specialty IPA: New England IPA beer recipe by Brewer #204742. All Grain, ABV 7.07%, IBU 42.26, SRM 4.47, Fermentables: ( Château Pilsen 2RS, Pale Wheat, Flaked Torrified Oats, Acidulated) Hops: (cryo pop hop, Warrior) Other: (Antioxin SBT, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-01 16:12 UTC