Awesome Recipe 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe 3

203 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday July 15th 2022
1.067
1.008
7.8%
24.6
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Ale Malt3 kg Ale Malt 37 3.5 65.2%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 10.9%
0.50 kg Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L 34.5 120 10.9%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 6.5%
0.30 kg Agave Nectar0.3 kg Agave Nectar - (late boil kettle addition) 35 2 6.5%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 18.71 53.6%
26 g Saaz26 g Saaz Hops Pellet 3.5 Boil 10 min 5.88 46.4%
56 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash --
4 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Infusion 72 °C 67 °C 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.2
Mash volume with grains 20
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 8.8 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 26  
Equipment Profile Used: System Default
"Awesome Recipe 3" Belgian Dubbel beer recipe by whale kang. All Grain, ABV 7.81%, IBU 24.59, SRM 19.02, Fermentables: (Ale Malt, Vienna Malt, Caramel Malt - 120L, Carapils, Agave Nectar) Hops: (Saaz) Other: (Whirlfloc, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
490
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-17 02:34 UTC