Fuggin Snuggles Porter - Beer Recipe - Brewer's Friend

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Fuggin Snuggles Porter

203 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday July 11th 2022
1.061
1.018
5.7%
28.2
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Maris Otter pale9 lb Maris Otter pale 38 2.4 75%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 4.2%
0.75 lb Weyermann - CaraRye0.75 lb CaraRye 33 75 6.3%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 4.2%
0.75 lb Thomas Fawcett - Brown0.75 lb Brown 32 71 6.3%
0.50 lb Thomas Fawcett - Roasted Wheat0.5 lb Roasted Wheat 32.2 325 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.09 25%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 11.15 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion 161 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Fuggin Snuggles Porter" Robust Porter beer recipe by jnickalcorn. BIAB, ABV 5.72%, IBU 28.24, SRM 30.62, Fermentables: (Maris Otter pale, Barley, Flaked, CaraRye, Pale Chocolate Malt, Brown, Roasted Wheat) Hops: (East Kent Goldings, Fuggles) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-11 18:45 UTC