SPEARFISHER IPA 2 GALLON RECIPE - Beer Recipe - Brewer's Friend

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SPEARFISHER IPA 2 GALLON RECIPE

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday July 11th 2022
1.057
1.011
6.0%
44.2
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44.05 oz Liquid Malt Extract - Light44.05 oz Liquid Malt Extract - Light 35 4 74%
7.50 oz Dry Malt Extract - Light7.5 oz Dry Malt Extract - Light 42 4 12.6%
51.55 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 6.7%
2 oz American - Chocolate2 oz Chocolate 29 350 3.4%
2 oz American - Pale 2-Row - Toasted2 oz Pale 2-Row - Toasted 33 30 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 27.38 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.32 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.7 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.89 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.94 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.65 g | 14.6 qt) 0.79 3.2  
Mash volume with grains (equipment estimates 3.65 g | 14.6 qt) 0.83 3.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.86 g | 15.5 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.79 3.2
Equipment Profile Used: System Default
"SPEARFISHER IPA 2 GALLON RECIPE" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 6.02%, IBU 44.22, SRM 16.59, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Pale 2-Row - Toasted) Hops: (Cluster, Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-11 18:08 UTC