UFO White clone (Witbier) - Beer Recipe - Brewer's Friend

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UFO White clone (Witbier)

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Anders
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday July 9th 2022
1.058
1.014
5.8%
13.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Gladfield - German Pilsener Malt5 lb German Pilsener Malt 36.3 2.03 40%
4 lb American - White Wheat4 lb White Wheat 40 2.8 32%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 16%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 13.34 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 5 min.
1 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.7 oz       Temp: 70 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Mash-in @156 Infusion 156 °F 150 °F 60 min
3.5 gal Pre-boil 7.5g Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Need to use Indian Coriander (more orangey). Crush the seeds in plastic bag with pan or use food processor.
Add orange and crushed coriander directly to wort - no hop bag.
Ferment @66F for 2wks, then @70F for 1wk

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  • Last Updated: 2022-08-01 03:27 UTC