Whiskey Stout - Beer Recipe - Brewer's Friend

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Whiskey Stout

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 41.2 gallons
Post Boil Size: 35.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Owen
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday July 8th 2022
1.054
1.012
5.5%
50.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 lb US - Pale 2-Row53 lb Pale 2-Row 37 1.8 68.8%
12 lb American - Caramel / Crystal 80L12 lb Caramel / Crystal 80L 33 80 15.6%
3 lb American - Black Malt3 lb Black Malt 28 500 3.9%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 3.9%
6 lb American - Dark Chocolate6 lb Dark Chocolate 29 420 7.8%
77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 60 min 42.17 50%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 10 min 8.23 50%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.01 gal Strike 165 °F 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.95 gal (147.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.95 gal (99.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.04 gal (140.14 qt). Suggest reducing strike water volume to 5.84 gal (23.36 qt) and adding 23.04 gal (92.14 qt) sparge/top-off. 28.88 115.5  
Strike water volume at mash thickness of 1.5 qt/lb 28.88 115.5  
Mash volume with grains 35.04 140.1  
Grain absorption losses -9.63 -38.5  
Remaining sparge water volume (equipment estimates 17.95 g | 71.8 qt) 22.2 88.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.95 g | 147.8 qt) 41.2 164.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 35 g | 140 qt) 35.75 143  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.75 g | 143 qt) 35 140  
Total: 51.08 204.3
Equipment Profile Used: System Default
"Whiskey Stout" Irish Stout beer recipe by Owen. All Grain, ABV 5.51%, IBU 50.4, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Black Malt, Roasted Barley, Dark Chocolate) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 20:29 UTC