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Ridge St Summer Wheat

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday July 8th 2022
1.049
1.009
5.2%
12.9
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Carolina Malt House - Carolina Gold8.5 lb Carolina Gold 37 2.7 38.6%
8.50 lb Carolina Malt House - Wheat Malt8.5 lb Wheat Malt 38 2.2 38.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Cascade0.51 oz Cascade Hops Pellet 7 Boil 60 min 6.43 33.3%
1.02 oz Saaz1.02 oz Saaz Hops Pellet 3.5 Boil 60 min 6.43 66.7%
1.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.26 gal (69.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 5.26 gal (21.04 qt) sparge/top-off. 15.5 62  
Strike water volume (equipment estimates 15.56 g | 62.2 qt) 15.5 62  
Mash volume with grains (equipment estimates 17.32 g | 69.3 qt) 17.26 69  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"Ridge St Summer Wheat" American Wheat Beer recipe by Drew Burleson. BIAB, ABV 5.22%, IBU 12.85, SRM 4.22, Fermentables: (Carolina Gold, Wheat Malt, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Cascade, Saaz) Other: (Irish Moss)
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  • Last Updated: 2024-05-18 11:21 UTC