Czech This Out - Beer Recipe - Brewer's Friend

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Czech This Out

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.54 gallons
Post Boil Size: 11.12 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday July 6th 2022
1.040
1.010
3.9%
28.2
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 58%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 29%
1 lb German - Carapils1 lb Carapils 35 1.3 5.8%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 5.8%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 20.73 50%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 20 min 6.28 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Whirlpool at 180 °F 0 min 1.14 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 728 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 13 11 18 35 90.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.625 gal Strike 161 °F 150 °F 30 min
Decoction 200 °F 168 °F 45 min
16 qt Temperature 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 8.63 34.5  
Mash volume with grains 10.01 40  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 6.51 g | 26 qt) 6.32 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.54 50.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11.06 g | 44.2 qt) 11.12 44.5  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.06 g | 44.3 qt) 11 44  
Total: 14.95 59.8
Equipment Profile Used: System Default
"Czech This Out" Czech Pale Lager beer recipe by The Stults. All Grain, ABV 3.91%, IBU 28.15, SRM 3.28, Fermentables: (Floor-Malted Bohemian Pilsner, Pilsner, Carapils, Munich Type I, Acidulated) Hops: (Saaz) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2025-03-09 13:49 UTC