Pale Mild Bitter - Beer Recipe - Brewer's Friend

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Pale Mild Bitter

128 calories 13.5 g 14 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 128 calories (Per 14oz)
Carbs: 13.5 g (Per 14oz)
Created: Wednesday June 29th 2022
1.039
1.010
3.8%
25.6
7.7
5.4
16.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Simpsons - Maris Otter pale3.25 lb Maris Otter pale $ 2.00 / lb
$ 6.50 		38 2.4 83.9%
2 oz GB - Invert Sugar #22 oz Invert Sugar #2 36 25 3.2%
3 oz Tate and Lyle - Golden Syrup3 oz Golden Syrup 40 1 4.8%
5 oz Thomas Fawcett - Crystal Malt5 oz Crystal Malt $ 2.20 / lb
$ 0.69 		33 61 8.1%
62 oz / $ 7.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Artisan - Kent Goldings13 g Kent Goldings Hops $ 2.50 / oz
$ 1.15 		Pellet 5 First Wort 0 min 21.13 68.4%
6 g Artisan - Kent Goldings6 g Kent Goldings Hops $ 2.50 / oz
$ 0.53 		Pellet 5.1 Boil 15 min 4.49 31.6%
19 g / $ 1.68
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.97 g | 19.9 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 4.74 19  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Pale Mild Bitter" Ordinary Bitter beer recipe by Josh Hughes. BIAB, ABV 3.75%, IBU 25.62, SRM 7.72, Fermentables: ( Maris Otter pale, Invert Sugar #2, Golden Syrup, Crystal Malt) Hops: (Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-29 19:18 UTC