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Pillow Stout

237 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.93 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Tuesday June 28th 2022
1.051
1.012
5.1%
41.4
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 74.6%
350 g United Kingdom - Roasted Barley350 g Roasted Barley 29 550 10.4%
200 g Flaked Barley200 g Flaked Barley 32 2.2 6%
200 g Flaked Wheat200 g Flaked Wheat 34 2 6%
100 g Bairds - Chocolate Malt100 g Chocolate Malt 31 500 3%
3,350 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.79 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 20 min 15.62 50%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Roasted Marshmallows Flavor Mash 0 min.
300 g Lactose Flavor Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.86 L Initial strike temp. Single Infusion. Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.2
Mash volume with grains 14.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 12 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 19.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 24.2  
Equipment Profile Used: System Default
 
Notes

TOAST THE MARSHMALLOWS WITH PROPANE FUELED BLOW TORCH (BUTANE OKAY ALSO).

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  • Last Updated: 2022-07-04 08:29 UTC