LY-P.A. - Beer Recipe - Brewer's Friend

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LY-P.A.

202 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 45.75 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 40 minute extended hop boil time
Hop Utilization: 50%
Calories: 202 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday June 28th 2022
15.0 °P
3.5 °P
6.2%
59.4
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Proximity - Base Malt70 lb Base Malt 37.5 2 71.4%
20 lb Munich20 lb Munich 37 6 20.4%
8 lb Proximity - Wheat Malt8 lb Wheat Malt 39.1 3 8.2%
98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Citra18 oz Citra Hops Pellet 11 Boil 60 min 42.74 42.9%
10 oz Mandarina Bavaria10 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 16.62 23.8%
7 oz Citra7 oz Citra Hops Pellet 12.3 Dry Hop at 68 °F 5 days 16.7%
7 oz Mandarina Bavaria7 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 68 °F 5 days 16.7%
42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid - 88% Water Agt Mash 1 hr.
10 g Whirlfloc Water Agt Boil 5 min.
30 ml White Labs - Clarity Ferm WLN4000 Fining Primary --
2 oz lychee extract Flavor Secondary --
90 ml Biofine Clear Fining Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 897 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 gal Strike 166 °F 149 °F 60 min
27 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.55 gal (190.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.55 gal (142.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.47 gal (153.86 qt). Suggest reducing strike water volume to 4.16 gal (16.64 qt) and adding 26.47 gal (105.86 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.25 qt/lb 30.63 122.5  
Mash volume with grains 38.47 153.9  
Grain absorption losses -12.25 -49  
Remaining sparge water volume (equipment estimates 29.43 g | 117.7 qt) 31.88 127.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.55 g | 190.2 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 45 g | 180 qt) 45.75 183  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 45.75 g | 183 qt) 45 180  
Total: 62.5 250
Equipment Profile Used: System Default
"LY-P.A." American IPA beer recipe by 105WestBrewing. All Grain, ABV 6.22%, IBU 59.35, SRM 5.28, Fermentables: (Base Malt, Munich, Wheat Malt) Hops: (Citra, Mandarina Bavaria) Other: (Gypsum, Lactic acid - 88%, Whirlfloc, White Labs - Clarity Ferm WLN4000, lychee extract, Biofine Clear)
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  • Last Updated: 2022-07-05 16:46 UTC