I really LEICHT this BIER!!! - Beer Recipe - Brewer's Friend

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I really LEICHT this BIER!!!

113 calories 9.8 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.85 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Tyson Schindler
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Friday June 24th 2022
1.035
1.006
3.8%
20.8
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Ireks - Pilsner Malt3 lb Pilsner Malt $ 0.00 / lb
$ 0.00 		36 1.8 80%
8 oz German - Vienna8 oz Vienna $ 0.00 / lb
$ 0.00 		37 4 13.3%
4 oz Weyermann - Carafoam4 oz Carafoam $ 0.00 / lb
$ 0.00 		34.5 2.2 6.7%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum (12.9 AA) / 0.3 Ounces0.15 oz Magnum (12.9 AA) / 0.3 Ounces Hops Pellet 12.9 First Wort 60 min 14.92 13%
0.50 oz Yakima Chief Hops - German Tettnang (2.7 AA) / 2 Ounces0.5 oz Yakima Chief Hops - German Tettnang (2.7 AA) / 2 Ounces Hops Pellet 2.7 Boil 10 min 3.43 43.5%
0.50 oz Yakima Chief - Hallertau Mittelfruh (3.8 AA) / 1 Ounces0.5 oz Yakima Chief - Hallertau Mittelfruh (3.8 AA) / 1 Ounces Hops Pellet 3.8 Whirlpool at 212 °F 30 min 2.45 43.5%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.075 gal BIAB; no sparge Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.57 18.3  
Mash volume with grains 4.87 19.5  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 3.85 15.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.33 g | 9.3 qt) 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 3.23 12.9  
Total: 4.57 18.3
Equipment Profile Used: System Default
 
Notes

Whirlpool hop addition is basically a flame-out addition, but kept in the kettle as I chill it (I want some IBUs from it, but not much; a flame-out addition shows 0 IBUs).

My efficiency was much higher than planned (thought it would be lower with no sparge!), so this brew took it slightly higher than style guidelines.

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  • Last Updated: 2022-07-13 19:50 UTC