Sweden - Ukraine - Beer Recipe - Brewer's Friend

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Sweden - Ukraine

197 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Thursday June 23rd 2022
15.6 °P
4.1 °P
6.3%
59.7
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Castle Malting - Château Whiskey Light125 kg Château Whiskey Light 38 1.8 45.5%
50 kg Peated Malt50 kg Peated Malt 38 2.5 18.2%
25 kg Bestmalz - BEST Smoked25 kg BEST Smoked 35.4 2.5 9.1%
25 kg American - Pilsner25 kg Pilsner 37 1.8 9.1%
25 kg Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt 37.7 2.2 9.1%
12.50 kg Viking - Roasted Barley12.5 kg Roasted Barley 32.7 340 4.5%
12.50 kg Viking - Dark Chocolate Malt12.5 kg Dark Chocolate Malt 30.8 325 4.5%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Chinook1000 g Chinook Hops Pellet 13 Boil 60 min 29.94 10%
2,000 g Chinook2000 g Chinook Hops Pellet 13 Boil 15 min 29.72 20%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 0 days 20%
2,500 g Azacca2500 g Azacca Hops Pellet 15 Dry Hop 14 days 25%
1,000 g Barth-Haas - Cashmere1000 g Cashmere Hops Pellet 8.5 Dry Hop 14 days 10%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop 14 days 15%
10,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 62 °C 62 °C 60 min
Temperature 62 °C 72 °C 20 min
Temperature 72 °C 78 °C 3 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1020.7 L. Suggest reducing initial water volume to 45.4 L and adding 975.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L 825
Strike water volume at mash thickness of 3 L/kg 825
Mash volume with grains 1006.5
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 471.6 L) 500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1020.7 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1000
Going into fermentor 1000
Total: 1325.9  
Equipment Profile Used: System Default
"Sweden - Ukraine" Specialty IPA: Black IPA beer recipe by lxs. All Grain, ABV 6.28%, IBU 59.66, SRM 28.48, Fermentables: (Château Whiskey Light, Peated Malt, BEST Smoked, Pilsner, BEST Wheat Malt, Roasted Barley, Dark Chocolate Malt) Hops: (Chinook, Citra, Azacca, Cashmere)
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  • Last Updated: 2022-07-01 10:00 UTC