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Kingston JPA

183 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Thursday June 23rd 2022
1.060
1.012
6.3%
11.4
5.5
n/a
43.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Vienna1.5 kg Vienna £ 2.35 / kg
£ 3.53
36 3.5 30%
500 g Simpsons - Golden Naked Oats500 g Golden Naked Oats £ 2.98 / kg
£ 1.49
27 7 10%
500 g Simpsons - Wheat Malt500 g Wheat Malt £ 2.38 / kg
£ 1.19
36.576 2.8 10%
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise £ 2.12 / kg
£ 5.30
37 2.4 50%
5 kg / £ 11.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops £ 0.05 / g
£ 0.54
Pellet 14.25 Boil 10 min 4.21 2%
10 g Amarillo10 g Amarillo Hops £ 0.05 / g
£ 0.54
Pellet 8.6 Boil 10 min 2.54 2%
10 g El Dorado10 g El Dorado Hops £ 0.05 / g
£ 0.54
Pellet 15.7 Boil 10 min 4.64 2%
10 g Galaxy10 g Galaxy Hops £ 0.05 / g
£ 0.54
Pellet 14.25 Boil 0 min 2%
10 g Amarillo10 g Amarillo Hops £ 0.05 / g
£ 0.54
Pellet 8.6 Boil 0 min 2%
10 g El Dorado10 g El Dorado Hops £ 0.05 / g
£ 0.54
Pellet 15.7 Boil 0 min 2%
20 g Citra20 g Citra Hops £ 0.05 / g
£ 1.08
Pellet 11 Boil 0 min 4%
20 g Mosaic20 g Mosaic Hops £ 0.05 / g
£ 1.08
Pellet 12.5 Boil 0 min 4%
80 g Galaxy80 g Galaxy Hops £ 0.05 / g
£ 4.32
Pellet 14.25 Dry Hop 0 days 16%
80 g Amarillo80 g Amarillo Hops £ 0.05 / g
£ 4.32
Pellet 8.6 Dry Hop 0 days 16%
80 g El Dorado80 g El Dorado Hops £ 0.05 / g
£ 4.32
Pellet 15.7 Dry Hop 0 days 16%
80 g Citra80 g Citra Hops £ 0.05 / g
£ 4.32
Pellet 11 Dry Hop 0 days 16%
80 g Mosaic80 g Mosaic Hops £ 0.05 / g
£ 4.32
Pellet 12.5 Dry Hop 0 days 16%
500 g / £ 27.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
£ 5.00 / each
£ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
£ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.1 bar       Temp: 7 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 4.73 18.9  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 3.17 12.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.28 21.1  
Volume into fermentor 5.28 21.1  
Total: 4.73 18.9
Equipment Profile Used: System Default
"Kingston JPA" Specialty IPA: New England IPA beer recipe. BIAB, ABV 6.25%, IBU 11.4, SRM 5.52, Fermentables: (Vienna, Golden Naked Oats, Wheat Malt, Finest Pale Ale Golden Promise) Hops: (Galaxy, Amarillo, El Dorado, Citra, Mosaic)
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  • Last Updated: 2022-07-20 14:37 UTC