Czech Pilsner 2.0 - Beer Recipe - Brewer's Friend

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Czech Pilsner 2.0

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday June 23rd 2022
1.045
1.012
4.4%
27.5
4.2
5.6
14.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Bohemian Pilsner Malt9 lb Bohemian Pilsner Malt $ 1.61 / lb
$ 14.49 		36.8 2.43 97.3%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.7%
9.25 lbs / $ 14.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.1 Boil 75 min 20 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.1 Boil 15 min 6.33 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.1 Whirlpool 0 min 1.16 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 157 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 7.41 29.6  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 8.15 32.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.48 g | 21.9 qt) 5 20  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Czech Pilsner 2.0" Czech Pale Lager beer recipe by seanshaw. BIAB, ABV 4.37%, IBU 27.5, SRM 4.15, Fermentables: (Bohemian Pilsner Malt, Carapils Malt) Hops: (Saaz) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 15:25 UTC