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Siris

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1250 liters (ending kettle volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Gandy
No Chill: 60 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday June 22nd 2022
1.049
1.010
5.2%
23.6
3.3
n/a
62,800.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pilsner100 kg Pilsner Дин. 60.00 / kg
Дин. 6,000.00 		38 1.6 40%
75 kg Weyermann - Pale Ale75 kg Pale Ale Дин. 160.00 / kg
Дин. 12,000.00 		39 2.3 30%
75 kg Weyermann - Pale Wheat75 kg Pale Wheat Дин. 160.00 / kg
Дин. 12,000.00 		36 2 30%
250 kg / Дин. 30,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Vic Secret250 g Vic Secret Hops Дин. 6,000.00 / kg
Дин. 1,500.00 		Pellet 15.5 Boil at 102 °C 60 min 8.94 6.2%
300 g Vic Secret300 g Vic Secret Hops Дин. 6,000.00 / kg
Дин. 1,800.00 		Pellet 15.5 Whirlpool at 82 °C 30 min 8.56 7.4%
300 g Citra300 g Citra Hops Дин. 6,000.00 / kg
Дин. 1,800.00 		Pellet 11 Whirlpool at 82 °C 30 min 6.07 7.4%
1,700 g Citra1700 g Citra Hops Дин. 6,000.00 / kg
Дин. 10,200.00 		Pellet 11 Dry Hop at 16 °C 4 days 42%
1,500 g Vic Secret1500 g Vic Secret Hops Дин. 6,000.00 / kg
Дин. 9,000.00 		Pellet 15.5 Dry Hop at 16 °C 4 days 37%
4,050 g / Дин. 24,300.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Дин. 17,000.00 / kg
Дин. 8,500.00
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5316 B cells required
Дин. 8,500.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1,2       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Infusion 50 °C 56 °C 15 min
900 L Steeping 50 °C 64 °C 45 min
900 L Steeping 64 °C 72 °C 30 min
500 L Batch Sparge 72 °C 78 °C 30 min
120 L Batch Sparge -- 80 °C 300 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1256.95 L. Suggest reducing initial water volume to 45.4 L and adding 1211.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 947.5 L 782.5
Strike water volume at mash thickness of 3.1 L/kg 782.5
Mash volume with grains 947.5
Grain absorption losses -250
Remaining sparge water volume 818.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1257 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 1343.1 L) 1250
Hops absorption losses (whirlpool, hop stand) -3
Estimated amount in fermentor 1247
Total: 1600.9  
Equipment Profile Used: System Default
"Siris" American Wheat Beer recipe by Gandy. All Grain, ABV 5.16%, IBU 23.57, SRM 3.33, Fermentables: (Pilsner, Pale Ale, Pale Wheat) Hops: (Vic Secret, Citra) Other: (Phosphoric acid)
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  • Last Updated: 2022-12-15 14:20 UTC