Da Bitty milkshake ipa - Beer Recipe - Brewer's Friend

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Da Bitty milkshake ipa

279 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95.55 gallons
Post Boil Size: 95.4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Source: philbilly
Calories: 279 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Thursday June 16th 2022
1.083
1.026
7.5%
35.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 76.9%
40 lb Rolled Oats40 lb Rolled Oats 33 2.2 14%
6 lb Bestmalz - BEST Caramel Hell6 lb BEST Caramel Hell 34.5 5.4 2.1%
20 lb Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7%
286 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Zythos6 oz Zythos Hops Pellet 11 Boil 45 min 9.91 8.6%
32 oz Barth-Haas - Cashmere32 oz Cashmere Hops Leaf/Whole 8.5 Whirlpool 0 min 10.95 45.7%
32 oz Citra32 oz Citra Hops Pellet 11 Whirlpool 0 min 14.17 45.7%
70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lime Zest Flavor Whirlpool --
16 oz tart apple puree Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
300 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 3522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 6 2 9 8 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88.45 gal Strike 163 °F 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.13 gal (388.5 qt). Suggest reducing initial water volume to 10.42 gal (41.69 qt) and adding 85.13 gal (340.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.73 gal (438.9 qt) 88.45 353.8  
Strike water volume at mash thickness of 1.33 qt/lb 88.45 353.8  
Mash volume with grains 109.73 438.9  
Grain absorption losses -33.25 -133  
Remaining sparge water volume 40.61 162.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 95.55 382.2  
Volume increase from sugar/extract (late additions) 1.58 6.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 95.4 381.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 93 372  
Total: 129.05 516.2
Equipment Profile Used: System Default
"Da Bitty milkshake ipa" Double IPA beer recipe by philbilly. All Grain, ABV 7.53%, IBU 35.04, SRM 4.96, Fermentables: (Pale 2-Row, Rolled Oats, BEST Caramel Hell, Lactose (Milk Sugar)) Hops: (Zythos, Cashmere, Citra) Other: (Lime Zest, tart apple puree)
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  • Last Updated: 2022-07-11 19:57 UTC