Skogvokter - Beer Recipe - Brewer's Friend

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Skogvokter

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday June 15th 2022
1.074
1.018
7.3%
35.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Thomas Fawcett - Golden Promise Pale Ale Malt3000 g Golden Promise Pale Ale Malt 36.8 2.65 30.1%
2,000 g Bestmalz - BEST Wheat Malt2000 g BEST Wheat Malt 37.7 2.2 20.1%
2,000 g Bestmalz - BEST Pale ale2000 g BEST Pale ale 38.1 2.81 20.1%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 10%
1,000 g United Kingdom - Malted Naked Oats1000 g Malted Naked Oats 33 1.3 10%
500 g Maltodextrin500 g Maltodextrin 39 0 5%
454 g Liquid Malt Extract - Pilsen454 g Liquid Malt Extract - Pilsen 35 2 4.6%
9,954 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Boil 30 min 15.55 5%
80 g Chinook (13 AA)80 g Chinook (13 AA) Hops Pellet 13 Whirlpool at 80 °C 30 min 11.14 20%
50 g Azacca (15 AA)50 g Azacca (15 AA) Hops Pellet 15 Whirlpool at 80 °C 30 min 8.84 12.5%
50 g Azacca (15 AA)50 g Azacca (15 AA) Hops Pellet 15 Dry Hop 5 days 12.5%
200 g Chinook (13 AA)200 g Chinook (13 AA) Hops Pellet 13 Dry Hop 5 days 50%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Rice hulls Other Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
0.20 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 40 min
4 L Top Off 100 °C 70 °C 20 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 28.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 27.4
Total: 40.2  
Equipment Profile Used: System Default
"Skogvokter" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 7.34%, IBU 35.54, SRM 5.48, Fermentables: (Golden Promise Pale Ale Malt, BEST Wheat Malt, BEST Pale ale, Flaked Oats, Malted Naked Oats, Maltodextrin, Liquid Malt Extract - Pilsen) Hops: (Chinook (13 AA), Azacca (15 AA)) Other: (Rice hulls, Irish Moss)
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  • Last Updated: 2022-07-09 17:13 UTC