Dipa crush - Beer Recipe - Brewer's Friend

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Dipa crush

298 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Tuesday June 14th 2022
1.090
1.018
9.5%
70.3
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12.7%
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 69.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.5%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 6.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Mash 60 min 15.42 10.3%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 12.1 Mash 60 min 16.22 10.3%
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops Pellet 17.4 Mash 60 min 23.33 10.3%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.5 Whirlpool 10 min 4.31 2.6%
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 12.1 Whirlpool 10 min 4.53 2.6%
0.50 oz Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops Pellet 17.4 Whirlpool 10 min 6.52 2.6%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) at 68 °F 7 days 20.5%
4 oz Yakima Valley Hops - Idaho Gem4 oz Idaho Gem Hops Pellet 12.1 Dry Hop (High Krausen) at 68 °F 7 days 20.5%
4 oz Yakima Valley Hops - AU Vic Secret4 oz AU Vic Secret Hops Pellet 17.4 Dry Hop at 68 °F 2 days 20.5%
19.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice hulls Other Mash 3 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Strike 173 °F 153 °F 60 min
5 gal Fly Sparge 180 °F 170 °F 40 min
Starting Mash Thickness: 0.8 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.8 qt/lb 2.75 11  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.72 -6.9  
Hops absorption losses (mash) -0.23 -0.9  
Remaining sparge water volume (equipment estimates 6.59 g | 26.4 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.44 g | 21.8 qt) 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Designed to roughly approximate Reubens Triple Crush hazy IPA while using a cake of Cosmic Punch fresh from a previous pale ale and taking many of the hops I have in the freezer. I'm looking for a tropical, fruity, hazy juice bomb that makes it seem appropriate to get smashed on a summer afternoon.

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  • Last Updated: 2022-06-22 19:20 UTC