Julius Clone - Beer Recipe - Brewer's Friend

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Julius Clone

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday June 11th 2022
1.074
1.019
7.2%
82.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Pale Ale11 lb Pale Ale 38 4 81.9%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 7.4%
0.31 lb Gambrinus - Honey Malt0.313 lb Honey Malt 37 25 2.3%
0.31 lb Briess - Carapils Malt0.313 lb Carapils Malt 34.5 1.5 2.3%
0.31 lb Flaked Oats0.313 lb Flaked Oats 33 2.2 2.3%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.7%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 20 min 51.97 8.3%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Hop Stand at 180 °F 0 min 12.46 16.7%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Hop Stand at 180 °F 0 min 11.74 16.7%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Hop Stand at 180 °F 0 min 6.52 8.3%
2.50 oz Yakima Chief Hops - Citra2.5 oz Citra Hops Pellet 13 Dry Hop 4 days 20.8%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Dry Hop 4 days 16.7%
1.50 oz Yakima Chief Hops - Simcoe1.5 oz Simcoe Hops Pellet 13.6 Dry Hop 4 days 12.5%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.04 gal Strike 167 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.04 16.2  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 3.79 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Julius Clone" Specialty IPA: New England IPA beer recipe by blackhawk8200. All Grain, ABV 7.19%, IBU 82.7, SRM 8.25, Fermentables: (Pale Ale, Malted Oats, Honey Malt, Carapils Malt, Flaked Oats, Turbinado) Hops: (Citra LupuLN2 (Cryo), Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-12 16:46 UTC