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ÖVERIMUUSI

184 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Thursday June 9th 2022
1.056
1.011
5.9%
90.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 76.9%
1 kg Viking - Munich Light1 kg Munich Light 36 6 15.4%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 15 min 8.8 30.8%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 76.22 38.5%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 5.67 30.8%
130 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
23 L Strike -- --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g irish moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 6.27 25.1  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.35 13.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.66 30.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 6.66 g | 26.6 qt) 6.87 27.5  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.82 g | 27.3 qt) 6.6 26.4  
Total: 9.62 38.5
Equipment Profile Used: System Default
"ÖVERIMUUSI" American IPA beer recipe. All Grain, ABV 5.91%, IBU 90.7, SRM 5.67, Fermentables: (Pilsner Malt, Munich Light, Carahell) Hops: (Citra, Magnum, Cascade) Other: (irish moss)
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  • Last Updated: 2022-07-28 15:25 UTC