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ferry ipa

243 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 123 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday June 8th 2022
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OG: 1.063 FG: 1.011 ABV: 6.9% IBU: 44

1.079
1.016
8.3%
38.4
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.29 kg Dingemans - Pilsen34.29 kg Pilsen 36.8 1.7 80%
1,428.57 g Crisp Malting - Pale Ale1428.57 g Pale Ale 38 4 3.3%
1,428.57 g Weyermann - Rye Malt1428.57 g Rye Malt 36 3.7 3.3%
5.71 kg Thomas Fawcett - Golden Promise Pale Ale Malt5.71 kg Golden Promise Pale Ale Malt 36.8 2.65 13.3%
42.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
114.29 g Green Bullet114.29 g Green Bullet Hops Pellet 11.7 Boil 30 min 17.04 6.7%
114.29 g Simcoe114.29 g Simcoe Hops Pellet 10.9 Boil 20 min 12.51 6.7%
114.29 g Citra114.29 g Citra Hops Pellet 12.9 Boil 10 min 8.86 6.7%
457.14 g Green Bullet457.14 g Green Bullet Hops Pellet 11.7 Dry Hop 3 days 26.7%
457.14 g Citra457.14 g Citra Hops Pellet 12.9 Dry Hop 3 days 26.7%
457.14 g Simcoe457.14 g Simcoe Hops Leaf/Whole 10.9 Dry Hop 3 days 26.7%
1,714.29 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5.71 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 802 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.31 L. Suggest reducing initial water volume to 45.4 L and adding 83.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 156.86 L. Suggest reducing strike water volume to 17.11 L and adding 111.46 L sparge/top-off. 128.6
Strike water volume at mash thickness of 3 L/kg 128.6
Mash volume with grains 156.9
Grain absorption losses -42.9
Remaining sparge water volume (equipment estimates 44.5 L) 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.3 L) 123
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 120
Going into fermentor 120
Total: 166.8  
Equipment Profile Used: System Default
"ferry ipa" No Profile Selected beer recipe by Engelbertus. All Grain, ABV 8.29%, IBU 38.41, SRM 5.02, Fermentables: (Pilsen, Pale Ale, Rye Malt, Golden Promise Pale Ale Malt) Hops: (Green Bullet, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-30 05:29 UTC