grapefruit ipa - Beer Recipe - Brewer's Friend

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grapefruit ipa

185 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday June 8th 2022
1.057
1.007
6.6%
45.7
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Golden Promise220 lb Golden Promise 37 3 53%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 2.4%
20 lb Crisp Malting - Caramalt 15L20 lb Caramalt 15L 32.7 17.5 4.8%
165 lb Rahr - Premium Pilsner165 lb Premium Pilsner 36.8 1.75 39.8%
415 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb BSG - Chinook1 lb Chinook Hops Pellet 12.1 Boil 60 min 19.21 18.2%
1 lb Cascade1 lb Cascade Hops Pellet 7.5 Boil 20 min 7.21 18.2%
1 lb Chinook1 lb Chinook Hops Pellet 12.1 Boil 20 min 11.64 18.2%
0.50 lb Cascade0.5 lb Cascade Hops Pellet 7.5 Boil 5 min 1.19 9.1%
0.50 lb Chinook0.5 lb Chinook Hops Pellet 12.1 Boil 5 min 1.92 9.1%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.1 Whirlpool 0 min 2.61 18.2%
0.50 lb Chinook0.5 lb Chinook Hops Pellet 12.1 Whirlpool 0 min 1.95 9.1%
5.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 13 7 100 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.65 gal (762.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.65 gal (714.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.83 gal (755.3 qt) 155.63 622.5  
Strike water volume at mash thickness of 1.5 qt/lb 155.63 622.5  
Mash volume with grains (equipment estimates 187.93 g | 751.7 qt) 188.83 755.3  
Grain absorption losses -51.88 -207.5  
Remaining sparge water volume (equipment estimates 87.15 g | 348.6 qt) 96.5 386  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.65 g | 762.6 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 186 744  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.9 3.6  
Going into fermentor 186 744  
Total: 252.13 1008.5
Equipment Profile Used: System Default
"grapefruit ipa" No Profile Selected beer recipe by farahsoreman. All Grain, ABV 6.61%, IBU 45.72, SRM 5.72, Fermentables: (Golden Promise, Carafoam, Caramalt 15L, Premium Pilsner) Hops: (Chinook, Cascade, Amarillo)
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  • Last Updated: 2022-06-14 00:57 UTC