GF Brown Ale - Beer Recipe - Brewer's Friend

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GF Brown Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Homebrewtalk Lcasanova
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday June 7th 2022
1.057
1.013
5.7%
20.2
13.7
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb White Sorghum Syrup - Gluten Free6.6 lb White Sorghum Syrup - Gluten Free 37 1.5 68.8%
1 lb American - Crystal 30L Millet Malt - Gluten Free1 lb Crystal 30L Millet Malt - Gluten Free 25 30 10.4%
1 lb Grouse Malt House - Organic Roasted Buckwheat Malt1 lb Organic Roasted Buckwheat Malt 30 42 10.4%
0.50 lb Maple Syrup0.5 lb Maple Syrup 30 35 5.2%
0.50 lb Molasses0.5 lb Molasses 36 80 5.2%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 20 min 14.59 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 5.63 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 65 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.98 g | 15.9 qt) 3.87 15.5  
Mash volume with grains (equipment estimates 4.14 g | 16.6 qt) 4.03 16.1  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 4 16  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Top off amount 2 8  
Volume into fermentor 5.5 22  
Total: 3.87 15.5
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/threads/gluten-free-american-brown-ale.146619/#post-1673671

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-07 18:32 UTC