Second Glass Citizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Second Glass Citizen

166 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday June 7th 2022
12.6 °P
2.8 °P
5.2%
37.2
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
405 lb Weyermann - Pilsner405 lb Pilsner 36 1.5 81%
40 lb Weyermann - Carahell40 lb Carahell 34 10 8%
30 lb Weyermann - Munich Type I30 lb Munich Type I 38 6 6%
15 lb Weyermann - Melanoidin15 lb Melanoidin 34.5 27 3%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 oz Magnum23 oz Magnum Hops Pellet 18.1 Boil 60 min 26.34 13.7%
25 oz Saaz25 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.5 14.9%
50 oz Barth-Haas - Kazbek50 oz Kazbek Hops Pellet 7.6 Whirlpool 20 min 4.59 29.8%
70 oz Saaz70 oz Saaz Hops Pellet 4.4 Whirlpool 20 min 3.72 41.7%
168 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187 gal Infusion -- 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.8 gal (1271.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.8 gal (1223.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.5 gal (910 qt) 187.5 750  
Strike water volume at mash thickness of 1.5 qt/lb 187.5 750  
Mash volume with grains 227.5 910  
Grain absorption losses -62.5 -250  
Remaining sparge water volume (equipment estimates 193.05 g | 772.2 qt) 247.25 989  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.8 g | 1271.2 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 314.5 g | 1258 qt) 341 1364  
Hops absorption losses (whirlpool, hop stand) -4.5 -18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 336.5 g | 1346 qt) 310 1240  
Total: 434.75 1739
Equipment Profile Used: System Default
 
Notes

Clarity Ferm addition = 169mL per 10bbls

Added 100mL of biofine to FV.

Should Try weyermann isaria 1924 malt for this next time, Maybe like 25-50% of the mash

Batch 1 notes, needs more back end hops. like alot more. We added 4 lbs of dry hopping to it to compensate.

mash temp needs to be like 151-153 next time to keep from drying out.

Not necessarily in love with 34/70. could do another yeast.

You can sub out the whole leaf next time as well

Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-28 19:41 UTC