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black ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday June 5th 2022
1.061
1.015
6.2%
48.1
35.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 61.9%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 16.5%
1.75 lb Briess - Midnight Wheat Malt1.75 lb Midnight Wheat Malt 25 550 7.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.1%
3 lb Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt 37 5 12.4%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 25 min 36.59 50%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 6 min 11.47 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Orange,CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.58 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.58 30.3  
Mash volume with grains 9.52 38.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume 7.7 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 10.35 g | 41.4 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 15.28 61.1
Equipment Profile Used: System Default
"black ale" Specialty IPA: Black IPA beer recipe by srfkatz. All Grain, ABV 6.16%, IBU 48.05, SRM 35.62, Fermentables: (Pale 2-Row, Maris Otter Pale, Midnight Wheat Malt, Flaked Oats, Cherry Wood Smoked Malt) Hops: (Nugget, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-05 18:39 UTC