GP Cream Ale - Beer Recipe - Brewer's Friend

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GP Cream Ale

115 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday June 4th 2022
1.035
1.010
3.3%
19.4
4.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 75%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.5%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.3%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 30 min 19.44 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33.2 0 7 59.8 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 154 °F 154 °F 60 min
1.5 gal Batch Sparge 180 °F 180 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5 20  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.25 29
Equipment Profile Used: System Default
"GP Cream Ale" Cream Ale beer recipe by Brewer #239844. All Grain, ABV 3.25%, IBU 19.44, SRM 4.38, Fermentables: (Golden Promise, Flaked Corn, Munich - Light 10L, Platinumswaen Sauer) Hops: (Magnum) Other: (Brewtan B, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-03-31 19:59 UTC