Golden Shower Ale #2 - Beer Recipe - Brewer's Friend

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Golden Shower Ale #2

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cap'm
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday June 3rd 2022
1.055
1.010
6.0%
51.9
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb United Kingdom - Optic36 lb Optic 38 2.1 92.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 7.7%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 60 min 30.74 27.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 8.81 18.2%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool 0 min 12.36 54.5%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.18 gal (80.73 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 8.18 gal (32.73 qt) sparge/top-off. 17.06 68.3  
Strike water volume at mash thickness of 1.75 qt/lb 17.06 68.3  
Mash volume with grains (equipment estimates 11.46 g | 45.8 qt) 20.18 80.7  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 1.25 g | 5 qt) 10.06 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 8.73 34.9  
Going into fermentor 20 80  
Total: 27.13 108.5
Equipment Profile Used: System Default
"Golden Shower Ale #2" British Golden Ale beer recipe by Cap'm. All Grain, ABV 5.95%, IBU 51.91, SRM 7.13, Fermentables: (Optic, Caramel / Crystal 40L) Hops: (Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-06-06 15:32 UTC