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Eldonado

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday May 31st 2022
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1.054
1.013
5.3%
49.8
4.1
5.6
56.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row $ 2.14 / lb
$ 21.40 		36.8 1.8 76.9%
1 lb Flaked Oats1 lb Flaked Oats $ 2.09 / lb
$ 2.09 		33 2.2 7.7%
1 lb Flaked Corn1 lb Flaked Corn $ 2.29 / lb
$ 2.29 		40 0.5 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat $ 2.29 / lb
$ 2.29 		34 2 7.7%
13 lbs / $ 28.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - El Dorado1 oz El Dorado Hops $ 3.29 / oz
$ 3.29 		Pellet 13 Boil 30 min 31.43 25%
2 oz Northern Brewer - El Dorado2 oz El Dorado Hops $ 3.29 / oz
$ 6.58 		Pellet 13 Hop Stand 0 min 18.37 50%
1 oz Northern Brewer - El Dorado1 oz El Dorado Hops $ 3.29 / oz
$ 3.29 		Pellet 13 Dry Hop (High Krausen) Day 14 25%
4 oz / $ 13.16
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.77 g Salt Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 100 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Infusion 70 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.04 32.1  
Mash volume with grains 9.08 36.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.16 24.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.38 21.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.3 21.2  
Total: 8.04 32.1
Equipment Profile Used: System Default
"Eldonado" Specialty IPA: New England IPA beer recipe by Brewer #377400. BIAB, ABV 5.32%, IBU 49.81, SRM 4.05, Fermentables: (Standard 2-Row, Flaked Oats, Flaked Corn, Flaked Wheat) Hops: (El Dorado) Other: (Calcium Chloride (anhydrous), Salt, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-17 15:20 UTC