Basement NEIPA - Beer Recipe - Brewer's Friend

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Basement NEIPA

351 calories 35.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 35 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 351 calories (Per 500ml)
Carbs: 35.3 g (Per 500ml)
Created: Saturday May 28th 2022
1.075
1.018
7.5%
50.4
6.0
5.5
15.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb Crisp Malting - Finest Maris Otter12.2 lb Finest Maris Otter $ 1.04 / lb
$ 12.64 		38 3 83%
1 lb Avangard - Wheat1 lb Wheat $ 2.99 / lb
$ 2.99 		38.2 2 6.8%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 10.2%
14.70 lbs / $ 15.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz Barth-Haas - Cascade2.7 oz Cascade Hops Pellet 5.75 Boil 30 min 34.57 34.8%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 12.9%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 4 days 12.9%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 4 days 12.9%
0.65 oz Artisan - Amarillo0.65 oz Amarillo Hops Pellet 7.7 Boil 30 min 11.14 8.4%
1.40 oz Barth-Haas - Cascade1.4 oz Cascade Hops Pellet 5.75 Whirlpool at 200 °F 5 min 4.7 18.1%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Peterborough, ON, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.84 gal Strike 166 °F 153 °F 60 min
4.5 gal Sparge 190 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.78 19.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Basement NEIPA" Specialty IPA: New England IPA beer recipe by Red Toque Brewer. All Grain, ABV 7.46%, IBU 50.41, SRM 6.01, Fermentables: ( Finest Maris Otter, Wheat, Rolled Oats) Hops: (Cascade, Mosaic LupuLN2 (Cryo), Cascade LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-05-30 00:03 UTC