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Wee Heavy

489493 calories 50346.3 g 670 L
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 1303 liters (fermentor volume)
Pre Boil Size: 1425 liters
Post Boil Size: 1338 liters
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 60.5% (brew house)
Calories: 489493 calories (Per 670L)
Carbs: 50346.3 g (Per 670L)
Created: Thursday May 26th 2022
18.9 °P
5.0 °P
7.7%
34.0
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg BA Malt - Pilsen375 kg Pilsen 37 2 68.1%
68 kg Munich68 kg Munich 37 6 12.3%
34 kg Belgian - Biscuit34 kg Biscuit 35 23 6.2%
27 kg Weyermann - CaraRed27 kg CaraRed 35 19.3 4.9%
16 kg Castle Malting - Château Cara Gold16 kg Château Cara Gold 34 45 2.9%
11 kg Weyermann - Caramunich Type 311 kg Caramunich Type 3 34 57 2%
20 kg Weyermann - Special W20 kg Special W 33.6 115 3.6%
551 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,075 g Apollo1075 g Apollo Hops Pellet 20 Boil 60 min 33.99 100%
1,075 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Central
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1316.93 L. Suggest reducing initial water volume to 45.4 L and adding 1271.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1520.76 L 1157.1
Strike water volume at mash thickness of 2.1 L/kg 1157.1
Mash volume with grains 1520.8
Grain absorption losses -551
Remaining sparge water volume (equipment estimates 711.7 L) 819.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1316.9 L) 1425
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.4
Post boil Volume (equipment estimates 1303 L) 1338
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1338 L) 1303
Total: 1976.9  
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by Brewer #334321. All Grain, ABV 7.67%, IBU 33.99, SRM 16.22, Fermentables: (Pilsen, Munich, Biscuit, CaraRed, Château Cara Gold, Caramunich Type 3, Special W) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 18:33 UTC