oct - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

oct

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday May 26th 2022
Similar Recipes

Fall Frenzy

by Bubba Wade

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 20

1.060
1.014
6.0%
20.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb German - Pilsner2.4 lb Pilsner 38 1.6 42.5%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 53.1%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 2.2%
1 oz Belgian - Biscuit1 oz Biscuit 35 23 1.1%
1 oz Belgian - Aromatic1 oz Aromatic 33 38 1.1%
90.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 152 °F 60 min 9.75 50%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil at 152 °F 60 min 10.97 50%
0.60 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.98 g | 19.9 qt) 4.46 17.8  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 4.91 19.6  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.46 17.8
Equipment Profile Used: System Default
"oct" Märzen beer recipe by Anonymous. BIAB, ABV 5.98%, IBU 20.73, SRM 10.65, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich, Biscuit, Aromatic) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-26 01:16 UTC