Biere de Burg (5 bbl) - Beer Recipe - Brewer's Friend

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Biere de Burg (5 bbl)

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday May 25th 2022
1.069
1.016
7.1%
22.6
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Briess - Synergy Select Pilsen Malt300 lb Synergy Select Pilsen Malt 38.3 1.8 79.8%
50 lb Briess - Aromatic Munich Malt 20L50 lb Aromatic Munich Malt 20L 35.4 20 13.3%
26 lb Brown Sugar26 lb Brown Sugar 45 15 6.9%
376 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Brewer's Gold1 lb Brewer's Gold Hops Pellet 9 Boil 60 min 14.9 28.6%
2.50 lb Hallertau Mittelfruh2.5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.7 71.4%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
44.72 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Alt OYL-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 164.35 gal (657.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 152.35 gal (609.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 115.5 gal (462 qt) 87.5 350  
Strike water volume at mash thickness of 1 qt/lb 87.5 350  
Mash volume with grains 115.5 462  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 118.9 g | 475.6 qt) 124.55 498.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 164.35 g | 657.4 qt) 170 680  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 212.05 848.2
Equipment Profile Used: System Default
"Biere de Burg (5 bbl)" Bière de Garde beer recipe by Samwhois75. All Grain, ABV 7.07%, IBU 22.59, SRM 8.23, Fermentables: (Synergy Select Pilsen Malt, Aromatic Munich Malt 20L, Brown Sugar) Hops: (Brewer's Gold, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-25 19:28 UTC