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Outmeal Stout

366 calories 37.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 366 calories (Per 330ml)
Carbs: 37.6 g (Per 330ml)
Created: Wednesday May 18th 2022
1.117
1.030
11.4%
37.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Pilsen 2RS7 kg Château Pilsen 2RS 37 1.9 59.9%
1 kg Weyermann - Carafa Special Type 1 1 kg Carafa Special Type 1 29.9 340 8.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.6%
840 g Weyermann - Caramunich Type 3840 g Caramunich Type 3 34 57 7.2%
750 g Castle Malting - Château Vienna750 g Château Vienna 38 2.6 6.4%
600 g Castle Malting - Château Roasted Barley600 g Château Roasted Barley 30 432 5.1%
500 g Castle Malting - Château Chocolat500 g Château Chocolat 38 488.1 4.3%
11,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 16.2 Boil at 100 °C 60 min 25.83 28.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 20 min 12.07 71.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.72 L Strike 77 °C 68 °C 60 min
50 L Sparge 79 °C 79 °C --
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 25.7
Mash volume with grains 33.4
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 13.7 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 20.8
Total: 72.6  
Equipment Profile Used: System Default
"Outmeal Stout" Oatmeal Stout beer recipe by Brewer #372978. All Grain, ABV 11.4%, IBU 37.9, SRM 50, Fermentables: (Château Pilsen 2RS, Carafa Special Type 1 , Flaked Oats, Caramunich Type 3, Château Vienna, Château Roasted Barley, Château Chocolat) Hops: (Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-18 17:45 UTC